Tuesday, 9 August 2016

Healthy Buffalo Chicken Wrap


I posted this photo of my lunch on Instagram last week and a lot of you have been asking for the recipe.
I literally have been making this for lunch everyday that Ive been home this summer, because its THAT good and super easy and quick to throw together.




Ingredients:

1 Chicken Breast 
Franks Red Hot Sauce
Plain Yogurt
Diced Tomato 
 Diced Avocado 
Iceberg Lettuce
Ranch Dressing

1. 
Cook chicken how you want.
 I've tried it on the bbq, pan fried and in the oven. 
My favourite is grilled but all three ways work fine.

2.
Cut chicken into small chunks and put into a mixing bowl.

3.
Add Hot Sauce.
I don't usually measure I just put in a decent amount because I RALLY love hot sauce.

4.
Add Plain Yogurt.
I usually put 1-2 tbs.

5.
Mix the Chicken, Hot Sauce & Yogurt together until chicken is covered.

6.
Take two leaves of Iceberg Lettuce and fill with the chicken, avocado and tomato.

7. 
Drizzle with Ranch Dressing.


This recipe makes just enough or one serving.

2 comments:

  1. Yum! Being gluten-free in a huge fan of anything wrapped in lettuce! Gonna make these soon!

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    Replies
    1. They're so yummy! Hope you enjoyed it :)

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