The cooler weather has finally arrived and my Fall loving soul is so so happy!
It's finally time for all things cozy, including cozy food like SOUP.
While my daughters aren't huge soup lovers, my son would eat chicken noodle soup for breakfast lunch and dinner if we let him.
Since he now eats a gluten free diet, we tried this recipe using gluten free pasta and it was just as delicious as ever!
Ingredients
3 Large Carrots - peeled and chopped
3 Stalks of Celery - chopped
1 small yellow onion - chopped
2 garlic cloves - chopped into small pieces
1 tsp turmeric
1 tbs Italian seasoning
Sea salt (to taste)
Pepper (to taste)
Olive oil
2 Boullion Cubes
1 Cup gluten free pasta of choice (we used penne)
8 cups of water
In a large pot heat olive oil and add onion, garlic, celery & carrots. Add all herbs. Cook until onions are translucent and garlic is fragrant. About 5 minutes. Add water & bullion cubes to pot. Bring to a boil and add gluten free pasta. Let boil about 7-8 minutes. Add salt and pepper to taste.
Enjoy!
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