Making life a little easier and Honest || Best Ever Homemade Gluten Free Muffin Mix

 is something everyone could use more of. Moms especially could always use an extra few hours in the day. I recently stated eating gluten free for health reasons and one of the things I was most worried about was missing out on my favorite comfort foods. Another thing I worried about was the time and effort that gluten free eating would require. A few months into it and I am finding the transition to be surprisingly easy! One of my favourite comfort foods for busy mornings are muffins.
I've tried a few different gluten free muffin recipes and they all usually ended up tasting like hard cardboard and I couldn't even finish a whole muffin it was so bad.
Last week I played around with a new gluten free recipe and was blown away when half of the muffins I made were gone within 15 minutes of making them!
The whole family loved them and had no idea they were gluten free!
These muffins are going to be a staple in our house so I doubled up the recipe so I always have the mix available. I'm always looking for ways to spend more time playing with the kids and less time baking/cooking/cleaning/preparing :)
I also started shopping from the Honest Company and so far I am in love with their products.
The scents are so lovely and I love knowing I am keeping my family safe from harmful chemicals in everday products.
The other perk is that it is deliverd monthly right to my door - one less stop at the store for me means more time playing with my kids.
What are some of the things you do to make more time with your family ?

Best Ever Homemade Gluten Free Muffin Mix

 8 cups of  gluten free flour
2 tsp baking soda
2  tsp baking powder
 3 cups of brown sugar
4 tsp of salt
3 tsp of cinnamon

You can store this mixture in an air tight container for up to 3 months.

To Make the Muffins

2 cups of Best Ever Homemade Gluten Free Muffin Mix
2 tsp of vinegar
1 1/3 cup of milk
2 large eggs
1/2 of melted butter (or applesauce)

add 2 tsp of vinegar to the milk in a bowl and let sit for 5 minutes
in a large bowl mix 2 large eggs and 1/2 of melted butter- add milk mixture
Mix the wet and dry ingredients and bake at 325 for 40 minutes.

I added chocolate chips and coconut to this mix but you can add in any fruit etc that you love :)

Enjoy :D



  1. Thanks for the recipe! I will be making this with almond milk. Wish me luck.

  2. Thanks for the recipe Kelsey! I can't wait to make this... what kind of gluten free flour did you use?


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