You guys know we've been eating a gluten/dairy free diet ever since we found out our son is intolerant.
I snuck some dairy in last weekend in the form of cheese on a gluten free pizza and woke up with a broken out face.
I've been getting so many questions from people across my social media channels asking what we eat now that we have so many restrictions and while I haven't had the time to plan out a full post dedicated to this - I snapped a picture of my lunch today!
I have been eating mostly salads or soups for lunch - but today I felt like comfort food.
Below I'm sharing a super easy recipe that's quick to make for lunch and super delicious!
Gluten/Dairy Free BLT Sandwich
PC Free From Bacon
PC organic cherry tomatoes
PC Organic Baby Spinach
PC Lactose Free Margarine
Little Northern Bake House Delicious Gluten Free Seeds & Grain Loaf
(Its 100% Plant Based & Egg Free)
1. Fry Bacon & transfer to plate with paper towel to absorb fat
2. Cut cherry tomatoes in half
3. Toast Seeds & Grain Loaf
4. Spread Lactose Free Margarine on toast
5. Add spinach leaves & slice tomatoes
6. Season with salt and pepper
7. Add bacon