Gluten & Dairy Free BLT Sandwich

You guys know we've been eating a gluten/dairy free diet ever since we found out our son is intolerant. 

I snuck some dairy in last weekend in the form of cheese on a gluten free pizza and woke up with a broken out face.

I've been getting so many questions from people across my social media channels asking what we eat now that we have so many restrictions and while I haven't had the time to plan out a full post dedicated to this - I snapped a picture of my lunch today! 

I have been eating mostly salads or soups for lunch - but today I felt like comfort food.

Below I'm sharing a super easy recipe that's quick to make for lunch and super delicious! 

Gluten/Dairy Free BLT Sandwich 

PC Free From Bacon

PC organic cherry tomatoes 

PC Organic Baby Spinach 

PC Lactose Free Margarine 

Little Northern Bake House Delicious Gluten Free Seeds & Grain Loaf

(Its 100% Plant Based & Egg Free)

Salt

Pepper

1. Fry Bacon & transfer to plate with paper towel to absorb fat

2. Cut cherry tomatoes in half

3. Toast Seeds & Grain Loaf

4. Spread Lactose Free Margarine on toast

5. Add spinach leaves & slice tomatoes

6. Season with salt and pepper

7. Add bacon

8. Enjoy

Bon Apetit!