Gluten & Dairy Free BLT Sandwich



You guys know we've been eating a gluten/dairy free diet ever since we found out our son is intolerant. 
I snuck some dairy in last weekend in the form of cheese on a gluten free pizza and woke up with a broken out face.
I've been getting so many questions from people across my social media channels asking what we eat now that we have so many restrictions and while I haven't had the time to plan out a full post dedicated to this - I snapped a picture of my lunch today! 
I have been eating mostly salads or soups for lunch - but today I felt like comfort food.
Below I'm sharing a super easy recipe that's quick to make for lunch and super delicious! 

Gluten/Dairy Free BLT Sandwich 
PC Free From Bacon
PC organic cherry tomatoes 
PC Organic Baby Spinach 
PC Lactose Free Margarine 
Little Northern Bake House Delicious Gluten Free Seeds & Grain Loaf
(Its 100% Plant Based & Egg Free)
Salt
Pepper


1. Fry Bacon & transfer to plate with paper towel to absorb fat
2. Cut cherry tomatoes in half
3. Toast Seeds & Grain Loaf
4. Spread Lactose Free Margarine on toast
5. Add spinach leaves & slice tomatoes
6. Season with salt and pepper
7. Add bacon
8. Enjoy


Bon Apetit! 





6 comments:

  1. I’ve been trying to eat healthier. I’m going to try this healthier Blt option. Thanks!!

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  2. Those tomatoes look so delicious! Love this recipe!

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  3. I will definitely try this recipe.

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  4. Looks yummy! Thanks for this!

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  5. That's the same kind of bacon we buy, this looks delicious!

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